Green Tailgating: How to Score Big on Sustainability

Ah, tailgating—a beloved American pastime that's right up there with apple pie. Tailgating is often the opening act to the main event, but that doesn't mean it isn't an important routine. Unfortunately, while we're chowing down on burgers and tossing bean bags, it's easy to forget about the environmental impact of our parties. Plastic cups, disposable plates, and excess food can take a toll. We can easily switch up a couple of our choices so that we can be proud of our environmental footprint and our team.

Before you even hit the parking lot, your choices at the store can make a world of difference. Go for products with minimal packaging, and if possible, opt for those wrapped in recyclable or compostable materials. Better yet, ditch the pre-packaged munchies altogether and make your own dips, salsas, or finger foods at home. Preparing food yourself not only cuts down on waste, but it also allows you to control the ingredients, leading to healthier and tastier fare for everyone.

Next, swap out those single-use plastics for reusables. Bring your beverages in reusable bottles or thermoses. Bonus points if it shows off what team you are cheering for. It can be harder to switch out from a disposable plate and flatware. Think about bringing a Tupperware bowl and packable utensils. If that seems too bulky, check out the camping supplies at outdoor stores also tend to have great, easily packable reusable options.

When it comes to grilling, charcoal may be the fan-favorite for its flavor, but it's hardly a champion for clean air. Propane grills are the greener alternative, emitting fewer pollutants. Electric grills are also a good option if you have access to a power source. And if you're still keen on using charcoal, look for eco-friendly brands that produce less ash and are harvested sustainably.

Now that we've covered the grill, let's go over what we put on it. Choose for locally-sourced meats and veggies for your grill. This cuts down on transportation emissions and supports local farmers, not to mention the taste benefits of farm-fresh food. Plan to compost all your veggies when it is time to wrap up. And when it comes to portions, plan carefully. Overestimating can lead to food waste, so maybe take a moment to check in on your group and see if they are starving or just peckish.

If you're bringing electronics like TVs or speakers, consider solar-powered or battery-operated options. Portable solar panels are a great way to power your gadgets without tapping into a carbon-intensive electricity grid.

Make sure to recycle your bottles and cans. This one may seem like a no-brainer, but you'd be surprised how often it's overlooked. Make it easy for everyone by setting up a visible recycling station. Even better, assign a "Green Captain" in your group to oversee recycling and waste management. When the game's over, pack out what you pack in. Every can recycled is one less in a landfill.

Before you pack up and head into the stadium, take a few extra moments for a cleanup huddle. Compost food scraps, and pack up any reusable items for next time, and load up your recycling to bring to one of our four convenience centers or your curbside bin. As a group, make a lap around your tailgating area to ensure you haven't left anything behind. The "leave no trace" philosophy shouldn't just be for hikers and campers; it applies to tailgaters too.

Green tailgating is more than just a trendy thing to try; it's a statement that we can enjoy our traditions while still respecting the planet. In the same way a well-kept yard can bring joy and environmental benefits to a community, a sustainable tailgate can do wonders for both fan morale and Mother Earth. Let's turn every tailgate into a touchdown for sustainability!

Amy Hartline is the recycling and education program coordinator for the Dalton-Whitfield Solid Waste Authority. Have a recycling question? Contact her at (706) 278-5001 or ahartline@dwswa.org.